Collaborative study on the determination of natamycin in cheese and cheese rind 1984

W.G. de Ruig, P.C.H. Hollman

Research output: Book/ReportReportProfessional

Abstract

A collaborative test on the determination of natamycin in cheese and cheese rind was carried out. In total 38 laboratorles from 13 countries were participating . Eight samples, consistlog of 4 duplicates we re investigated by a spectrometric and an HPLC method.
Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT
Number of pages18
Publication statusPublished - 1985

Publication series

NameReport / RIKILT
No.85.47

Keywords

  • cheeses
  • animal products
  • adulteration
  • contamination
  • aging
  • defects
  • deterioration
  • antibiotics
  • dairy research
  • inspection
  • milk testing

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  • Cite this

    de Ruig, W. G., & Hollman, P. C. H. (1985). Collaborative study on the determination of natamycin in cheese and cheese rind 1984. (Report / RIKILT; No. 85.47). RIKILT. https://edepot.wur.nl/260633