A collaborative test on the determination of natamycin in cheese and cheese rind was carried out. In total 38 laboratorles from 13 countries were participating . Eight samples, consistlog of 4 duplicates we re investigated by a spectrometric and an HPLC method.
|Place of Publication||Wageningen|
|Number of pages||18|
|Publication status||Published - 1985|
|Name||Report / RIKILT|
- animal products
- dairy research
- milk testing