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Cold plasma in the meat industry
Theo Verkleij
, Maaike Nieuwland
Food Technology
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Dive into the research topics of 'Cold plasma in the meat industry'. Together they form a unique fingerprint.
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Agriculture & Biology
livestock and meat industry
100%
atmospheric pressure
97%
meat products
85%
deterioration
67%
meat
65%
infection
44%
methodology
22%