Original language | English |
---|---|
Pages (from-to) | 167-175 |
Journal | Food Quality and Preference |
Volume | 7 |
DOIs | |
Publication status | Published - 1996 |
Cognitive factors affecting taste intensity judgments.
H.N.J. Schifferstein
Research output: Contribution to journal › Article › Academic › peer-review
47
Citations
(Scopus)