Cognitive factors affecting taste intensity judgments.

H.N.J. Schifferstein

Research output: Contribution to journal › Article › Academic › peer-review

47 Citations (Scopus)

Access to Document

@article{b2fcb3e157d7431f9d90010eaacbfa50,

title = "Cognitive factors affecting taste intensity judgments.",

author = "H.N.J. Schifferstein",

year = "1996",

doi = "10.1016/S0950-3293(96)00007-9",

language = "English",

volume = "7",

pages = "167--175",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier",

}