Coffee melanoidins: characteristics and possible health aspects

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationCOST 927 Action, Analytical and chemical aspects related to thermally processed foods, Aveiro, Portugal, 16 - 17 April, 2009
Place of PublicationAveiro, Portugal
Pages26-26
Publication statusPublished - 2009
EventThermally processed foods: possible health implications -
Duration: 16 Apr 200917 Apr 2009

Conference

ConferenceThermally processed foods: possible health implications
Period16/04/0917/04/09

Cite this

Schols, H. A. (2009). Coffee melanoidins: characteristics and possible health aspects. In COST 927 Action, Analytical and chemical aspects related to thermally processed foods, Aveiro, Portugal, 16 - 17 April, 2009 (pp. 26-26).