Coffee melanoidins: characteristics and possible health aspects

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	COST 927 Action, Analytical and chemical aspects related to thermally processed foods, Aveiro, Portugal, 16 - 17 April, 2009
Place of Publication	Aveiro, Portugal
Pages	26-26
Publication status	Published - 2009
Event	Thermally processed foods: possible health implications - Duration: 16 Apr 2009 → 17 Apr 2009

Conference	Thermally processed foods: possible health implications
Period	16/04/09 → 17/04/09

Cite this

@inbook{50f328a8b6634e5c886947fca1114e15,

title = "Coffee melanoidins: characteristics and possible health aspects",

author = "H.A. Schols",

year = "2009",

language = "English",

pages = "26--26",

booktitle = "COST 927 Action, Analytical and chemical aspects related to thermally processed foods, Aveiro, Portugal, 16 - 17 April, 2009",

note = "Thermally processed foods: possible health implications ; Conference date: 16-04-2009 Through 17-04-2009",

}

TY - CHAP

T1 - Coffee melanoidins: characteristics and possible health aspects

AU - Schols, H.A.

PY - 2009

Y1 - 2009

M3 - Abstract

SP - 26

EP - 26

BT - COST 927 Action, Analytical and chemical aspects related to thermally processed foods, Aveiro, Portugal, 16 - 17 April, 2009

CY - Aveiro, Portugal

T2 - Thermally processed foods: possible health implications

Y2 - 16 April 2009 through 17 April 2009

ER -