Coelliac disease safe gluten : the challenge to reduce toxicity while preserving wheat technology properties

T.W.J.M. van Herpen

Coelliac disease safe gluten : the challenge to reduce toxicity while preserving wheat technology properties

T.W.J.M. van Herpen

Research output: Thesis › internal PhD, WU

Abstract

The central aim of this project was the total elimination of allergenic sequences from the wheat genome while retaining the industrial quality of the gluten proteins.

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Hamer, Rob, Promotor Bosch, Dirk, Promotor Smulders, René, Co-promotor Gilissen, Luud, Co-promotor
Award date	23 May 2008
Place of Publication	[S.l.]
Print ISBNs	9789085048824
Publication status	Published - 23 May 2008

Keywords

coeliac syndrome
wheat gluten

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https://edepot.wur.nl/121992

Cite this

@phdthesis{5224f916815e435195ca799a8ae6ac68,

title = "Coelliac disease safe gluten : the challenge to reduce toxicity while preserving wheat technology properties",

abstract = "The central aim of this project was the total elimination of allergenic sequences from the wheat genome while retaining the industrial quality of the gluten proteins.",

keywords = "coeliakie, tarwegluten, coeliac syndrome, wheat gluten",

author = "{van Herpen}, T.W.J.M.",

note = "WU thesis, no. 4437",

year = "2008",

month = may,

day = "23",

language = "English",

isbn = "9789085048824",

type = "internal PhD, WU",

school = "Wageningen University",

}

TY - THES

T1 - Coelliac disease safe gluten : the challenge to reduce toxicity while preserving wheat technology properties

AU - van Herpen, T.W.J.M.

N1 - WU thesis, no. 4437

PY - 2008/5/23

Y1 - 2008/5/23

N2 - The central aim of this project was the total elimination of allergenic sequences from the wheat genome while retaining the industrial quality of the gluten proteins.

AB - The central aim of this project was the total elimination of allergenic sequences from the wheat genome while retaining the industrial quality of the gluten proteins.

KW - coeliakie

KW - tarwegluten

KW - coeliac syndrome

KW - wheat gluten

M3 - internal PhD, WU

SN - 9789085048824

CY - [S.l.]

ER -

Coelliac disease safe gluten : the challenge to reduce toxicity while preserving wheat technology properties

Abstract

Keywords

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