Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study

A.J. Schroder, J.H.B. Sprakel, C.G.P.H. Schroen, C.C. Berton-Carabin

Research output: Contribution to conference › Poster › Academic

Original language	English
Publication status	Published - 2018
Event	17th Food Colloids Conference 2018: Application of soft matter concepts - University of Leeds, Leeds, United Kingdom Duration: 8 Apr 2018 → 11 Apr 2018

Cite this

@conference{871303da08f642289c85b3d118efa429,

title = "Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study",

author = "A.J. Schroder and J.H.B. Sprakel and C.G.P.H. Schroen and C.C. Berton-Carabin",

year = "2018",

language = "English",

note = "17th Food Colloids Conference 2018 : Application of soft matter concepts ; Conference date: 08-04-2018 Through 11-04-2018",

}