Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study

Research output: Contribution to conferencePosterAcademic

Conference

Conference17th Food Colloids Conference 2018
CountryUnited Kingdom
CityLeeds
Period8/04/1811/04/18

Cite this

@conference{871303da08f642289c85b3d118efa429,
title = "Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study",
author = "A.J. Schroder and J.H.B. Sprakel and C.G.P.H. Schroen and C.C. Berton-Carabin",
year = "2018",
language = "English",
note = "17th Food Colloids Conference 2018 : Application of soft matter concepts ; Conference date: 08-04-2018 Through 11-04-2018",

}

Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study. / Schroder, A.J.; Sprakel, J.H.B.; Schroen, C.G.P.H.; Berton-Carabin, C.C.

2018. Poster session presented at 17th Food Colloids Conference 2018, Leeds, United Kingdom.

Research output: Contribution to conferencePosterAcademic

TY - CONF

T1 - Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study

AU - Schroder, A.J.

AU - Sprakel, J.H.B.

AU - Schroen, C.G.P.H.

AU - Berton-Carabin, C.C.

PY - 2018

Y1 - 2018

M3 - Poster

ER -