Coalescence of protein-stabilised emulsions studied with microfluidics

Kelly Muijlwijk*, Ivanna Colijn, Herditya Harsono, Thomas Krebs, Claire Berton-Carabin, Karin Schroën

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

65 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Coalescence of protein-stabilised emulsions studied with microfluidics'. Together they form a unique fingerprint.

Food Science