Coagulation factor VII, dietary fat and blood lipids: a review.

L.I. Mennen, E.G. Schouten, D.E. Grobbee, C. Kluft

    Research output: Contribution to journalArticleAcademicpeer-review

    65 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)492-499
    JournalThrombosis and Haemostasis
    Volume76
    Publication statusPublished - 1996

    Cite this

    Mennen, L. I., Schouten, E. G., Grobbee, D. E., & Kluft, C. (1996). Coagulation factor VII, dietary fat and blood lipids: a review. Thrombosis and Haemostasis, 76, 492-499.