Coagulation factor VII, dietary fat and blood lipids: a review.

L.I. Mennen, E.G. Schouten, D.E. Grobbee, C. Kluft

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{065a97fbf3cb4acf84a964145e6f5801,

title = "Coagulation factor VII, dietary fat and blood lipids: a review.",

author = "L.I. Mennen and E.G. Schouten and D.E. Grobbee and C. Kluft",

year = "1996",

language = "English",

volume = "76",

pages = "492--499",

journal = "Thrombosis and Haemostasis",

issn = "0340-6245",

publisher = "Schattauer",

}