CO2 action on ethylene production of 1-MCP treated pear and tomato fruit

H.P.J. de Wild, E.C.A. Fernandes, M.G. Staal

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationBiology and biotechnology of the plant hormone ethylene III
    EditorsM. Vendrell
    Place of PublicationAmsterdam
    PublisherIOS Press
    Publication statusPublished - 2003


    • fruit
    • pears
    • tomatoes
    • ethylene
    • carbon dioxide
    • after-ripening

    Cite this