Clustering of oil droplets in foods: Implications on rheology, tribology and sensory perception

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Scholten, Elke, Promotor
  • Stieger, Markus, Promotor
  • Sala, Guido, Co-promotor
Award date29 Jun 2020
Place of PublicationWageningen
Publisher
Print ISBNs9789463953542
DOIs
Publication statusPublished - 2020

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