Clustering of farms based on slaughterhouse health aberration data

B. Hulsegge, K.H. de Greef (Contributor)

Research output: Book/ReportReportProfessional


Large amounts of data from meat inspections can be used as a tool to support interventions for improvement of herd health. We applied time-series analyses on 3.5 years of meat inspection data of two pig slaughterhouses to identify differences in health aberration patterns over time at farm-level. A negligibly evidence of seasonality and a substantial trend pattern in percentage aberrations over time were identified. Differences exist in percentage health aberrations between the farms and months. This distinction is more elaborate than just grouping farms on basis of aberration incidence.
Translated title of the contributionClustering van bedrijven in slachtlijnafwijkingen
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Livestock Research
Number of pages29
Publication statusPublished - Jun 2017

Publication series

NameWageningen Livestock Research report


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