Clostridium perfringens in food: cooling and storage

A.E.I. de Jong; R.R. Beumer; F.M. Rombouts

Clostridium perfringens in food: cooling and storage

A.E.I. de Jong, R.R. Beumer, F.M. Rombouts

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Food Micro 2002: Microbial adaptation to changing environments : 18th Symposium of the International Committee on Food Microbiology and Hygiene , Lillehammer, Norway, 2002
Editors	L. Axelsson, E.S. Tronud, K.J. Merok
Place of Publication	As, Norway
Publisher	Matforsk
Pages	206
ISBN (Print)	9788290394887
Publication status	Published - 2002

Cite this

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title = "Clostridium perfringens in food: cooling and storage",

author = "{de Jong}, A.E.I. and R.R. Beumer and F.M. Rombouts",

year = "2002",

language = "English",

isbn = "9788290394887",

pages = "206",

editor = "L. Axelsson and E.S. Tronud and K.J. Merok",

booktitle = "Food Micro 2002: Microbial adaptation to changing environments : 18th Symposium of the International Committee on Food Microbiology and Hygiene , Lillehammer, Norway, 2002",

publisher = "Matforsk",

}

Clostridium perfringens in food: cooling and storage. / de Jong, A.E.I.; Beumer, R.R.; Rombouts, F.M.
Food Micro 2002: Microbial adaptation to changing environments : 18th Symposium of the International Committee on Food Microbiology and Hygiene , Lillehammer, Norway, 2002. ed. / L. Axelsson; E.S. Tronud; K.J. Merok. As, Norway: Matforsk, 2002. p. 206.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Clostridium perfringens in food: cooling and storage

AU - de Jong, A.E.I.

AU - Beumer, R.R.

AU - Rombouts, F.M.

PY - 2002

Y1 - 2002

M3 - Abstract

SN - 9788290394887

SP - 206

BT - Food Micro 2002: Microbial adaptation to changing environments : 18th Symposium of the International Committee on Food Microbiology and Hygiene , Lillehammer, Norway, 2002

A2 - Axelsson, L.

A2 - Tronud, E.S.

A2 - Merok, K.J.

PB - Matforsk

CY - As, Norway

ER -