Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Cloning and application of epoxide hydrolases from yeasts
J.H. Visser
Food Microbiology
Research output
:
Thesis
›
internal PhD, WU
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Cloning and application of epoxide hydrolases from yeasts'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Chemical Compounds
Acid
2%
Agrochemical
9%
Amino Acid Sequence
6%
Amount
1%
Application
35%
Biochemistry
3%
Block Like Crystal
2%
Carbon Atom
1%
Carotenoid
4%
Chirality
3%
Complementary DNA
15%
Cyclic Ether
4%
Diol
3%
Enantiomer
11%
Enantiopurity
19%
Enantioselectivity
9%
Epoxide
100%
Fermenters
5%
Hydrolysis
9%
Industry
2%
Mixture
4%
Molecular Mass
6%
Nucleophile
3%
Oxide
2%
Pharmaceutical
2%
Pharmaceutical Industry
3%
Polypeptide
6%
Strain
5%
Time
1%