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Cloning and application of epoxide hydrolases from yeasts
J.H. Visser
Food Microbiology
Research output
:
Thesis
›
internal PhD, WU
Overview
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Immunology and Microbiology
Escherichia coli
100%
Hydrolysis
80%
Rhodotorula toruloides
80%
Rhodotorula
60%
Enantiomer
60%
Enantioselectivity
60%
Inclusion Bodies
40%
Amino Acid Sequence
40%
Molecular Weight
40%
Open Reading Frame
40%
Intron
40%
Biocatalyst
40%
Cell Extract
40%
Rhodotorula glutinis
40%
Racemic Mixture
40%
Synthesis
20%
Biological Phenomena and Functions Concerning the Entire Organism
20%
Aspergillus Niger
20%
Biodiversity
20%
Nucleophilicity
20%
Chirality
20%
Biochemistry, Genetics and Molecular Biology
Epoxide Hydrolase
100%
Enzymatic Hydrolysis
53%
Enzyme
33%
Escherichia coli
33%
Rhodotorula toruloides
26%
Enantiomer
20%
Enantioselectivity
20%
Rhodotorula
20%
Peptide Sequence
13%
Amino Acids
13%
Racemic Mixture
13%
Microsomal Epoxide Hydrolase
13%
Molecular Weight
13%
Biocatalyst
13%
Open Reading Frame
13%
Intron
13%
Cell Extract
13%
Rhodotorula glutinis
13%
Biochemistry
6%
Molecular Biology
6%
Recombinant
6%
Biological Phenomena and Functions Concerning the Entire Organism
6%
Biodiversity
6%
Synthesis
6%
Carotenoid
6%
Aspergillus Niger
6%
GroEL
6%
Nucleophilicity
6%
GroES
6%
Chirality
6%