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Cloning and application of epoxide hydrolases from yeasts
J.H. Visser
Food Microbiology
Research output
:
Thesis
›
internal PhD, WU
Overview
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Chemical Compounds
Epoxide
100%
Application
35%
Enantiopurity
19%
Complementary DNA
15%
Enantiomer
11%
Enantioselectivity
9%
Agrochemical
9%
Hydrolysis
9%
Amino Acid Sequence
6%
Molecular Mass
6%
Polypeptide
6%
Fermenters
5%
Strain
5%
Mixture
4%
Cyclic Ether
4%
Carotenoid
4%
Pharmaceutical Industry
3%
Diol
3%
Chirality
3%
Biochemistry
3%
Nucleophile
3%
Pharmaceutical
2%
Industry
2%
Acid
2%
Block Like Crystal
2%
Oxide
2%
Carbon Atom
1%
Amount
1%
Time
1%