Climatic conditions and concentrations of carbon dioxide and air pollutants during 'ESPACE-wheat' experiments

U. Hertstein, J. Colls, F. Ewert, M. van Oijen

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Abstract

A major objective of the ESPACE—wheat programme was to perform by means of open-top chambers (OTCs) ‘standardised’ experimental investigations of spring wheat responses to increased atmospheric CO2 and O3 concentrations and to other environmental stresses at different locations in Europe, representing a broad range of different climatic conditions. From 1994 to 1996 a total number of 25 OTC experiments were carried out. In addition, four growth chamber experiments focusing on key physiological processes of wheat growth in CO2-enriched air were performed. According to the specific needs for subsequent modelling purposes, environmental data were collected during experiments, i.e. air temperature, global radiation, humidity and trace gas concentrations. In the present paper results of these measurements are summarised. It was shown, that the OTC-experiments covered a considerable range of growing season mean-air-temperatures (13.0–23.4°C) and global irradiances (10.8–18.1 MJ m−2 d−1), the most important driving variables for crop growth simulation models. Mean concentrations of CO2 and O3 in ambient air and in different treatments illustrated the observed variability of trace gas exposures between different experiments. Implications for subsequent analyses of biological response data are discussed.
Original languageEnglish
Pages (from-to)163-169
JournalEuropean Journal of Agronomy
Volume10
Issue number3-4
DOIs
Publication statusPublished - 1999

Fingerprint

Dive into the research topics of 'Climatic conditions and concentrations of carbon dioxide and air pollutants during 'ESPACE-wheat' experiments'. Together they form a unique fingerprint.

Cite this