Climate, nitrogen and grass. 2. The influence of light intensity, temperature and nitrogen on vivo digestibility of grass and the prediction of these effects from some chemical procedures.

B. Deinum, A.J.H. Van Es, P.J. van Soest

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)217-223
JournalNetherlands Journal of Agricultural Science
Issue number3
Publication statusPublished - 1968

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