Cleaning and disinfection in the poultry, eggs, leafy greens and sprouts supply chains

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food Safety Research
Number of pages	91
DOIs	https://doi.org/10.18174/519367
Publication status	Published - 2020

Name	WFSR-report / Wageningen Food Safety Research
No.	2020.008

Access to Document

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title = "Cleaning and disinfection in the poultry, eggs, leafy greens and sprouts supply chains",

author = "J.L. Banach and Y. Hoffmans and {van Asselt}, E.D. and M. Kl{\"u}che and {Hoek–van den Hil}, E.F.",

note = "Project number: WOT-02-002-004. - Project number: 1297378001. - Project title: Cleaning Disinfection",

year = "2020",

doi = "10.18174/519367",

language = "English",

series = "WFSR-report / Wageningen Food Safety Research",

publisher = "Wageningen Food Safety Research",

number = "2020.008",

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AU - Banach, J.L.

AU - Hoffmans, Y.

AU - van Asselt, E.D.

AU - Klüche, M.

AU - Hoek–van den Hil, E.F.

N1 - Project number: WOT-02-002-004. - Project number: 1297378001. - Project title: Cleaning Disinfection

PY - 2020

Y1 - 2020

UR - https://edepot.wur.nl/519367

U2 - 10.18174/519367

DO - 10.18174/519367

M3 - Report

T3 - WFSR-report / Wageningen Food Safety Research

BT - Cleaning and disinfection in the poultry, eggs, leafy greens and sprouts supply chains

PB - Wageningen Food Safety Research

CY - Wageningen

ER -