Classification of quality of spring wheats by cluster analysis

F.M. Anjum; M.S. Butt; D.J. van Zuilichem; I. Ahmad

doi:10.1046/j.1365-2621.2002.00542.x

Classification of quality of spring wheats by cluster analysis

F.M. Anjum, M.S. Butt, D.J. van Zuilichem, I. Ahmad

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	101-106
Journal	International Journal of Food Science and Technology
Volume	37
Issue number	1
DOIs	https://doi.org/10.1046/j.1365-2621.2002.00542.x
Publication status	Published - 2002

Keywords

Cluster
Overall quality characteristics
Spring wheats
Total bread scores
Total chapatti scores

Access to Document

10.1046/j.1365-2621.2002.00542.x

Cite this

@article{f720081de81d4f20a19bfee71123e048,

title = "Classification of quality of spring wheats by cluster analysis",

keywords = "Cluster, Overall quality characteristics, Spring wheats, Total bread scores, Total chapatti scores",

author = "F.M. Anjum and M.S. Butt and {van Zuilichem}, D.J. and I. Ahmad",

note = "000174028200011",

year = "2002",

doi = "10.1046/j.1365-2621.2002.00542.x",

language = "English",

volume = "37",

pages = "101--106",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Oxford University Press",

number = "1",

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T1 - Classification of quality of spring wheats by cluster analysis

AU - Anjum, F.M.

AU - Butt, M.S.

AU - van Zuilichem, D.J.

AU - Ahmad, I.

N1 - 000174028200011

PY - 2002

Y1 - 2002

KW - Cluster

KW - Overall quality characteristics

KW - Spring wheats

KW - Total bread scores

KW - Total chapatti scores

U2 - 10.1046/j.1365-2621.2002.00542.x

DO - 10.1046/j.1365-2621.2002.00542.x

M3 - Article

SN - 0950-5423

VL - 37

SP - 101

EP - 106

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

IS - 1

ER -