Classical microscopy: improvements of the qualititive protocol

L.W.D. van Raamsdonk, P. Veys, J. Vancutsem, G. Pridotkas, J.S. Jorgensen

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Original languageEnglish
    Title of host publicationDetection, identification and quantification of processed animal proteins in feedingstuffs
    EditorsJ.S Jorgensen, V. Baeten
    Place of PublicationNamur
    PublisherPresses universitaires de Namur
    Pages47-57
    Number of pages11
    ISBN (Print)9782875510297
    Publication statusPublished - 2012

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