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Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis

Oscar van Mastrigt, Emma E. Mager, Casper Jamin, Tjakko Abee, Eddy J. Smid*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Food Science