Circularity as a complement to productivity, efficiency, and self-sufficiency concepts for greater sustainability in food systems

Killian Chary*, Emma Soulé, Souhil Harchaoui

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Circularity is a powerful strategy for decreasing the use of non-renewable resources, nutrient pollution, and greenhouse gas emissions from food systems. To enhance food system sustainability, circularity and its trade-offs should be considered along with productivity, efficiency, or self-sufficiency strategies.

Original languageEnglish
Article number043001
JournalEnvironmental Research: Food Systems
Volume2
Issue number4
DOIs
Publication statusPublished - 26 Sept 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • agricultural policies
  • circular food systems
  • crop-livestock integration
  • environmental impacts
  • nutrient cycling

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