Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions

Wolfram Simon*, Renske Hijbeek, Anita Frehner, Renee Cardinaals, Elise Talsma, Hannah van Zanten

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

2 Citations (Scopus)

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Food Science