Circular Eco-feed chain for responsible pork consumption and production at Curaçao

A first exploration

Jan Broeze, Han Soethoudt, Esther Hogeveen, Arnold Dwarkasing, Christianne Bruschke

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages24
DOIs
Publication statusPublished - 2020

Publication series

NameReport / Wageningen Food & Biobased Research
No.2023

Cite this

Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A., & Bruschke, C. (2020). Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration. (Report / Wageningen Food & Biobased Research; No. 2023). Wageningen: Wageningen Food & Biobased Research. https://doi.org/10.18174/515344