Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Jan Broeze; Han Soethoudt; Esther Hogeveen; Arnold Dwarkasing; Christianne Bruschke

doi:10.18174/515344

Circular Eco-feed chain for responsible pork consumption and production at Curaçao

A first exploration

Jan Broeze, Han Soethoudt, Esther Hogeveen, Arnold Dwarkasing, Christianne Bruschke

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	24
DOIs	https://doi.org/10.18174/515344
Publication status	Published - 2020

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	2023

Cite this

Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A., & Bruschke, C. (2020). Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration. (Report / Wageningen Food & Biobased Research; No. 2023). Wageningen: Wageningen Food & Biobased Research. https://doi.org/10.18174/515344

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Circular Eco-feed chain for responsible pork consumption and production at Curaçao : A first exploration. / Broeze, Jan ; Soethoudt, Han ; Hogeveen, Esther; Dwarkasing, Arnold; Bruschke, Christianne.

Wageningen : Wageningen Food & Biobased Research, 2020. 24 p. (Report / Wageningen Food & Biobased Research; No. 2023).

Research output: Book/Report › Report › Professional

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AU - Broeze, Jan

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AU - Hogeveen, Esther

AU - Dwarkasing, Arnold

AU - Bruschke, Christianne

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BT - Circular Eco-feed chain for responsible pork consumption and production at Curaçao

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CY - Wageningen

ER -

Access to Document

10.18174/515344Licence: Publisher

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Projects

SMP-19081 Circular eco-feed chain for responsible pork consumption and production at Curacas (BO-48-003-010)

Project: EZproject