Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Jan Broeze; Han Soethoudt; Esther Hogeveen; Arnold Dwarkasing; Christianne Bruschke

doi:10.18174/515344

Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Jan Broeze, Han Soethoudt, Esther Hogeveen, Arnold Dwarkasing, Christianne Bruschke

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	24
DOIs	https://doi.org/10.18174/515344
Publication status	Published - 2020

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	2023

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10.18174/515344Licence: Publisher

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SMP-19081 Circular eco-feed chain for responsible pork consumption and production at Curacas (BO-48-003-010)
Hogeveen-van Echtelt, E.
1/01/19 → 31/12/19
Project: EZproject

Cite this

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title = "Circular Eco-feed chain for responsible pork consumption and production at Cura{\c c}ao: A first exploration",

author = "Jan Broeze and Han Soethoudt and Esther Hogeveen and Arnold Dwarkasing and Christianne Bruschke",

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Circular Eco-feed chain for responsible pork consumption and production at Curaçao : A first exploration. / Broeze, Jan ; Soethoudt, Han ; Hogeveen, Esther; Dwarkasing, Arnold; Bruschke, Christianne.

Wageningen : Wageningen Food & Biobased Research, 2020. 24 p. (Report / Wageningen Food & Biobased Research; No. 2023).

Research output: Book/Report › Report › Professional

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AU - Soethoudt, Han

AU - Hogeveen, Esther

AU - Dwarkasing, Arnold

AU - Bruschke, Christianne

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PY - 2020

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PB - Wageningen Food & Biobased Research

CY - Wageningen

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Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Publication series

Access to Document

SMP-19081 Circular eco-feed chain for responsible pork consumption and production at Curacas (BO-48-003-010)

Cite this