Abstract
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There is potential for the agrifood sector in low and middle income countries to promote and implement circular agriculture as part of an approach to foster the sustainability of the food system. This would help achieving various sustainable development objectives at the same time. This paper is based on a literature study exploring the concept circular agriculture as well as seven innovative initiatives that take place different levels of scale.
There is potential for the agrifood sector in low and middle income countries to promote and implement circular agriculture as part of an approach to foster the sustainability of the food system. This would help achieving various sustainable development objectives at the same time. This paper is based on a literature study exploring the concept circular agriculture as well as seven innovative initiatives that take place different levels of scale.
Original language | English |
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Publisher | Food & Business Knowledge Platform |
Publication status | Published - 16 Oct 2019 |