Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

E. Bijl, H.J.F. van Valenberg, S. Sikkes, S. Jumelet, G. Sala, K. Olieman, A.C.M. van Hooijdonk, T. Huppertz

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