Chufa (Cyperus esculentus): A new source of dietary fibre.

J.P.H. Linssen, J.L. Cozijnsen, W. Pilnik

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	291-296
Journal	Journal of the Science of Food and Agriculture
Volume	49
DOIs	https://doi.org/10.1002/jsfa.2740490305
Publication status	Published - 1989

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title = "Chufa (Cyperus esculentus): A new source of dietary fibre.",

author = "J.P.H. Linssen and J.L. Cozijnsen and W. Pilnik",

year = "1989",

doi = "10.1002/jsfa.2740490305",

language = "English",

volume = "49",

pages = "291--296",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "Wiley",

}

TY - JOUR

T1 - Chufa (Cyperus esculentus): A new source of dietary fibre.

AU - Linssen, J.P.H.

AU - Cozijnsen, J.L.

AU - Pilnik, W.

PY - 1989

Y1 - 1989

U2 - 10.1002/jsfa.2740490305

DO - 10.1002/jsfa.2740490305

M3 - Article

VL - 49

SP - 291

EP - 296

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -