Abstract
Nieuwe toepassingen; vooroordelen en randvoorwaarden zijn belicht
| Original language | Dutch |
|---|---|
| Pages (from-to) | 33-35 |
| Journal | Voedingsmiddelentechnologie |
| Volume | 33 |
| Issue number | 12 |
| Publication status | Published - 2000 |
Keywords
- chromatography
- innovations
- food industry
- food technology
- proteins
- whey
- technology
- processing
- research
- research institutes
- veluwe
- gelderland