Choosing starters for the production of fermented animal foods.

M. Enes; M.J.R. Nout; F.M. Rombouts

Choosing starters for the production of fermented animal foods.

M. Enes, M.J.R. Nout, F.M. Rombouts

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Revista Portuguesa de Zootecnica, 5th Congr. of Animal Science: New paths for animal production, Angro do Heroismo, Portugal, 1995. Portugal
Pages	72
Publication status	Published - 1996

Cite this

@inbook{38cbea136c5145d6bd4d082c94d3e3ce,

title = "Choosing starters for the production of fermented animal foods.",

author = "M. Enes and M.J.R. Nout and F.M. Rombouts",

year = "1996",

language = "English",

pages = "72",

booktitle = "Revista Portuguesa de Zootecnica, 5th Congr. of Animal Science: New paths for animal production, Angro do Heroismo, Portugal, 1995. Portugal",

}