Cholesterolverlaging door voedingsverandering.

A.C. Beynen

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageDutch
Title of host publicationHypercholesterolemie: koek en ei?
EditorsW.G.M. Breukink-Engbers
Pages7-14
Publication statusPublished - 1989

Cite this

Beynen, A. C. (1989). Cholesterolverlaging door voedingsverandering. In W. G. M. Breukink-Engbers (Ed.), Hypercholesterolemie: koek en ei? (pp. 7-14)
Beynen, A.C. / Cholesterolverlaging door voedingsverandering. Hypercholesterolemie: koek en ei?. editor / W.G.M. Breukink-Engbers. 1989. pp. 7-14
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author = "A.C. Beynen",
note = "Dr. G.J. van Hoytema Stichting, Enschede",
year = "1989",
language = "Dutch",
pages = "7--14",
editor = "W.G.M. Breukink-Engbers",
booktitle = "Hypercholesterolemie: koek en ei?",

}

Beynen, AC 1989, Cholesterolverlaging door voedingsverandering. in WGM Breukink-Engbers (ed.), Hypercholesterolemie: koek en ei?. pp. 7-14.

Cholesterolverlaging door voedingsverandering. / Beynen, A.C.

Hypercholesterolemie: koek en ei?. ed. / W.G.M. Breukink-Engbers. 1989. p. 7-14.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Cholesterolverlaging door voedingsverandering.

AU - Beynen, A.C.

N1 - Dr. G.J. van Hoytema Stichting, Enschede

PY - 1989

Y1 - 1989

M3 - Chapter

SP - 7

EP - 14

BT - Hypercholesterolemie: koek en ei?

A2 - Breukink-Engbers, W.G.M.

ER -

Beynen AC. Cholesterolverlaging door voedingsverandering. In Breukink-Engbers WGM, editor, Hypercholesterolemie: koek en ei?. 1989. p. 7-14