Cholesterolverlaging door de voeding : Welke daling kan bereikt worden?

M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageDutch
Title of host publicationC.D.de Langen Symposium, Utrecht,4 december 1999. - [S.l.] : [s.n.], 1999
Pages14
Publication statusPublished - 1999

Cite this

Katan, M. B. (1999). Cholesterolverlaging door de voeding : Welke daling kan bereikt worden? In C.D.de Langen Symposium, Utrecht,4 december 1999. - [S.l.] : [s.n.], 1999 (pp. 14)