China’s Global Meat Industry: The World-Shaking Power of Industrializing Pigs and Pork in China’s Reform Era

Mindi Schneider

China’s Global Meat Industry: The World-Shaking Power of Industrializing Pigs and Pork in China’s Reform Era

Sociology of Development and Change

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Global Meat: Social and Environmental Consequences of the Expanding Meat Industry
Editors	Bill Winders, Elizabeth Ransom
Publisher	MIT Press
Pages	79-100
ISBN (Print)	9780262537735
Publication status	Published - Oct 2019

Cite this

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title = "China{\textquoteright}s Global Meat Industry: The World-Shaking Power of Industrializing Pigs and Pork in China{\textquoteright}s Reform Era",

author = "Mindi Schneider",

year = "2019",

month = oct,

language = "English",

isbn = "9780262537735",

pages = "79--100",

editor = "Bill Winders and Elizabeth Ransom",

booktitle = "Global Meat: Social and Environmental Consequences of the Expanding Meat Industry",

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}

China’s Global Meat Industry : The World-Shaking Power of Industrializing Pigs and Pork in China’s Reform Era. / Schneider, Mindi.

Global Meat: Social and Environmental Consequences of the Expanding Meat Industry. ed. / Bill Winders; Elizabeth Ransom. MIT Press, 2019. p. 79-100.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

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BT - Global Meat: Social and Environmental Consequences of the Expanding Meat Industry

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