China’s Global Meat Industry: The World-Shaking Power of Industrializing Pigs and Pork in China’s Reform Era

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationGlobal Meat: Social and Environmental Consequences of the Expanding Meat Industry
EditorsBill Winders, Elizabeth Ransom
PublisherMIT Press
Pages79-100
ISBN (Print)9780262537735
Publication statusPublished - Oct 2019

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