TY - JOUR
T1 - Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
AU - Miller, Victoria
AU - Webb, Patrick
AU - Cudhea, Frederick
AU - Zhang, Jianyi
AU - Reedy, Julia
AU - Shi, Peilin
AU - Erndt-Marino, Josh
AU - Coates, Jennifer
AU - Micha, Renata
AU - Mozaffarian, Dariush
AU - Bas, Murat
AU - Ali, Jemal Haidar
AU - Abumweis, Suhad
AU - Krishnan, Anand
AU - Misra, Puneet
AU - Hwalla, Nahla Chawkat
AU - Janakiram, Chandrashekar
AU - Liputo, Nur Indrawaty
AU - Musaiger, Abdulrahman
AU - Pourfarzi, Farhad
AU - Alam, Iftikhar
AU - DeRidder, Karin
AU - Termote, Celine
AU - Memon, Anjum
AU - Turrini, Aida
AU - Lupotto, Elisabetta
AU - Piccinelli, Raffaela
AU - Sette, Stefania
AU - Anzid, Karim
AU - Vossenaar, Marieke
AU - Mazumdar, Paramita
AU - Rached, Ingrid
AU - Rovirosa, Alicia
AU - Zapata, María Elisa
AU - Asayehu, Tamene Taye
AU - Oduor, Francis
AU - Boedecker, Julia
AU - Aluso, Lilian
AU - Ortiz-Ulloa, Johana
AU - Meenakshi, J.V.
AU - Castro, Michelle
AU - Grosso, Giuseppe
AU - Waskiewicz, Anna
AU - Khan, Umber S.
AU - Thanopoulou, Anastasia
AU - Malekzadeh, Reza
AU - Ocke, Marga
AU - Geleijnse, Johanna M.
PY - 2023/4/20
Y1 - 2023/4/20
N2 - Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15–19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes.
AB - Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15–19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes.
U2 - 10.1038/s43016-023-00731-y
DO - 10.1038/s43016-023-00731-y
M3 - Article
AN - SCOPUS:85153233027
SN - 2662-1355
VL - 4
SP - 305
EP - 319
JO - Nature Food
JF - Nature Food
IS - 4
ER -
