Chickpeas, crickets, and chlorella: our future proteins

Research output: Contribution to conferenceOtherAcademic

Original languageEnglish
Publication statusPublished - 2019
EventBridge2Food Protein Summit - Lille, France
Duration: 25 Sep 201925 Sep 2019

Conference

ConferenceBridge2Food Protein Summit
CountryFrance
CityLille
Period25/09/1925/09/19

Keywords

  • proteins

Cite this

@conference{835d9ef70ec54894b3052e645810446c,
title = "Chickpeas, crickets, and chlorella: our future proteins",
keywords = "proteins",
author = "Stacy Pyett and {de Vet}, E.W.M.L. and L.M. Trindade and {van Zanten}, H.H.E. and L.O. Fresco",
year = "2019",
language = "English",
note = "Bridge2Food Protein Summit ; Conference date: 25-09-2019 Through 25-09-2019",

}

Pyett, S, de Vet, EWML, Trindade, LM, van Zanten, HHE & Fresco, LO 2019, 'Chickpeas, crickets, and chlorella: our future proteins' Bridge2Food Protein Summit, Lille, France, 25/09/19 - 25/09/19, .

Chickpeas, crickets, and chlorella: our future proteins. / Pyett, Stacy; de Vet, E.W.M.L.; Trindade, L.M.; van Zanten, H.H.E.; Fresco, L.O.

2019. Bridge2Food Protein Summit, Lille, France.

Research output: Contribution to conferenceOtherAcademic

TY - CONF

T1 - Chickpeas, crickets, and chlorella: our future proteins

AU - Pyett, Stacy

AU - de Vet, E.W.M.L.

AU - Trindade, L.M.

AU - van Zanten, H.H.E.

AU - Fresco, L.O.

PY - 2019

Y1 - 2019

KW - proteins

M3 - Other

ER -