Chickpeas, crickets and chlorella: our future proteins

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Publication statusPublished - 2019

Cite this

@book{8574c2324a8048288bd903dfc6fb6c78,
title = "Chickpeas, crickets and chlorella: our future proteins",
author = "Stacy Pyett and {de Vet}, E.W.M.L. and L.M. Trindade and {van Zanten}, H.H.E. and L.O. Fresco",
year = "2019",
language = "English",
publisher = "Wageningen Food & Biobased Research",

}

Chickpeas, crickets and chlorella: our future proteins. / Pyett, Stacy; de Vet, E.W.M.L.; Trindade, L.M.; van Zanten, H.H.E.; Fresco, L.O.

Wageningen : Wageningen Food & Biobased Research, 2019.

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - Chickpeas, crickets and chlorella: our future proteins

AU - Pyett, Stacy

AU - de Vet, E.W.M.L.

AU - Trindade, L.M.

AU - van Zanten, H.H.E.

AU - Fresco, L.O.

PY - 2019

Y1 - 2019

M3 - Report

BT - Chickpeas, crickets and chlorella: our future proteins

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Pyett S, de Vet EWML, Trindade LM, van Zanten HHE, Fresco LO. Chickpeas, crickets and chlorella: our future proteins. Wageningen: Wageningen Food & Biobased Research, 2019.