Chew on it: Consumer and food characteristics steer oral processing behavior and sensory perception

Monica Gabriela Aguayo Mendoza

Research output: Thesis › internal PhD, WU

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Bolus properties, oral processing behavior, dynamic sensory perception and liking of foods in consumer varying in oral physiology, age and ethnicity.
Aguayo Mendoza, M. (PhD candidate), Stieger, M. (Promotor), van der Linden, E. (Promotor) & Piqueras Fiszman, B. (Co-promotor)
1/02/16 → 23/11/20
Project: PhD