Chew on it: Consumer and food characteristics steer oral processing behavior and sensory perception

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Stieger, Markus, Promotor van der Linden, Erik, Promotor Piqueras Fiszman, Betina, Co-promotor
Award date	23 Nov 2020
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789463954877
DOIs	https://doi.org/10.18174/528478
Publication status	Published - 2020

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Press / Media

• She's got it covered

  Monica Aguayo Mendoza

  14/01/21 → 15/01/21

  2 Media contributions

  Press/Media: Public Engagement Activities › Professional

Projects

Projects per year 2016 2020

• 1 Finished

Projects per year

• Bolus properties, oral processing behavior, dynamic sensory perception and liking of foods in consumer varying in oral physiology, age and ethnicity.

  Aguayo Mendoza, M., Piqueras Fiszman, B., Stieger, M. & van der Linden, E.

  1/02/16 → 23/11/20

  Project: PhD

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Aguayo Mendoza, M. G. (2020). Chew on it: Consumer and food characteristics steer oral processing behavior and sensory perception. Wageningen University. https://doi.org/10.18174/528478

Aguayo Mendoza, Monica Gabriela. / Chew on it : Consumer and food characteristics steer oral processing behavior and sensory perception. Wageningen : Wageningen University, 2020. 239 p.

@phdthesis{eaf4305e9b8b45dbb42211b175f4ad9d,

title = "Chew on it: Consumer and food characteristics steer oral processing behavior and sensory perception",

author = "{Aguayo Mendoza}, {Monica Gabriela}",

note = "WU thesis 7675 Includes bibliographical references. - With summary in English",

year = "2020",

doi = "10.18174/528478",

language = "English",

isbn = "9789463954877",

publisher = "Wageningen University",

school = "Wageningen University",

}

Aguayo Mendoza, MG 2020, 'Chew on it: Consumer and food characteristics steer oral processing behavior and sensory perception', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/528478

Chew on it : Consumer and food characteristics steer oral processing behavior and sensory perception. / Aguayo Mendoza, Monica Gabriela.

Wageningen : Wageningen University, 2020. 239 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Chew on it

T2 - Consumer and food characteristics steer oral processing behavior and sensory perception

AU - Aguayo Mendoza, Monica Gabriela

N1 - WU thesis 7675 Includes bibliographical references. - With summary in English

PY - 2020

Y1 - 2020

UR - https://edepot.wur.nl/528478

U2 - 10.18174/528478

DO - 10.18174/528478

M3 - internal PhD, WU

SN - 9789463954877

PB - Wageningen University

CY - Wageningen

ER -

Aguayo Mendoza MG. Chew on it: Consumer and food characteristics steer oral processing behavior and sensory perception. Wageningen: Wageningen University, 2020. 239 p. https://doi.org/10.18174/528478