Chemisch onderzoek van enkele ambachtelijk en industrieel bereide hammen

G. Cazemier

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherRIKILT
Publication statusPublished - 1984

Publication series

NameRapport / RIKILT
No.84.105

Keywords

  • meat products
  • food quality
  • ham
  • chemical composition

Cite this