Chemisch, microbiologisch en sensorisch onderzoek naar de kwaliteit van broodjes tartaar

G. Cazemier

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherRIKILT
Publication statusPublished - 1984

Publication series

NameRapport / RIKILT
No.84.99

Keywords

  • ground beef
  • sensory evaluation
  • chemical analysis
  • food microbiology
  • quality controls
  • netherlands

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