Chemical preservation of mayonnaise-based salads.

J.C. de Wit; F.M. Rombouts

Chemical preservation of mayonnaise-based salads.

J.C. de Wit, F.M. Rombouts

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. Symp. Food science: basic research for technological progress, Wageningen, 1988. J.P. Roozen, F.M. Rombouts and A.G.J. Voragen (eds.). Pudoc, Wageningen
Pages	125-132
Publication status	Published - 1989

Cite this

@inproceedings{2d2c02ce0d444ee29cbf48adab658cab,

title = "Chemical preservation of mayonnaise-based salads.",

author = "{de Wit}, J.C. and F.M. Rombouts",

year = "1989",

language = "English",

pages = "125--132",

booktitle = "Proc. Symp. Food science: basic research for technological progress, Wageningen, 1988. J.P. Roozen, F.M. Rombouts and A.G.J. Voragen (eds.). Pudoc, Wageningen",

}