Chemical, physical and nutritional effects of feed processing technology.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. 16th Western Nutrition Conf., Saskatoon, Saskatchewan, Canada
Pages70-86
Publication statusPublished - 1995

Cite this

van der Poel, A. F. B., Tamminga, S., & Verstegen, M. W. A. (1995). Chemical, physical and nutritional effects of feed processing technology. In Proc. 16th Western Nutrition Conf., Saskatoon, Saskatchewan, Canada (pp. 70-86)