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Chemical, physical and biological features of Okra pectin
N. Sengkhamparn
Food Chemistry
VLAG
Research output
:
Thesis
›
internal PhD, WU
Overview
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Dive into the research topics of 'Chemical, physical and biological features of Okra pectin'. Together they form a unique fingerprint.
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Pharmacology, Toxicology and Pharmaceutical Science
Okra
100%
Pectin
100%
Buffer
30%
Polysaccharide
21%
Acetic Acid Derivative
21%
Chelating Agent
18%
Galactose
12%
Biological Activity
3%
Implant
3%
Hemicellulose
3%
Acetylesterase
3%
Galacturonic Acid
3%
Malignant Neoplasm
3%
Hydrolase
3%
Electrospray Ionization
3%
Stomach Irritation
3%
Arabinogalactan
3%
Oligomer
3%
Light Scattering
3%
Diseases
3%
Food Science
Pectin
100%
Okra
100%
Cholesterol
3%
Light Scattering
3%
Esterification
3%
Ion Trap Mass Spectrometry
3%
Food Industry
3%
Type II Arabinogalactan
3%