Chemical hazards in leafy vegetables on the Dutch market

J.L. Banach; Y. Hoffmans; E.F. Hoek-van den Hil; E.D. van Asselt

doi:10.18174/508691

Chemical hazards in leafy vegetables on the Dutch market

J.L. Banach, Y. Hoffmans, E.F. Hoek-van den Hil, E.D. van Asselt

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Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food Safety Research
Number of pages	89
DOIs	https://doi.org/10.18174/508691
Publication status	Published - 2019

Publication series

Name	WFSR-report
No.	2022.013

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10.18174/508691Licence: Publisher

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NAPRO_NVWA_Gevaarevaluatie voedselgewassen (BO-43-001.01-004)
van Asselt, E.
1/01/18 → 31/12/20
Project: LNV project

Cite this

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title = "Chemical hazards in leafy vegetables on the Dutch market",

author = "J.L. Banach and Y. Hoffmans and {Hoek-van den Hil}, E.F. and {van Asselt}, E.D.",

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year = "2019",

doi = "10.18174/508691",

language = "English",

series = "WFSR-report",

publisher = "Wageningen Food Safety Research",

number = "2022.013",

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AU - Hoffmans, Y.

AU - Hoek-van den Hil, E.F.

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N1 - BAS-code:BO-43-001.01-004. - Project number: 1287370301. - Project title: Gevaarevaluatie Voedselgewassen

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UR - https://edepot.wur.nl/508691

U2 - 10.18174/508691

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M3 - Report

T3 - WFSR-report

BT - Chemical hazards in leafy vegetables on the Dutch market

PB - Wageningen Food Safety Research

CY - Wageningen

ER -

Chemical hazards in leafy vegetables on the Dutch market

Publication series

Access to Document

Files and links

Projects

NAPRO_NVWA_Gevaarevaluatie voedselgewassen (BO-43-001.01-004)

Cite this