TY - BOOK
T1 - Chemical hazards in foods of animal origin
A2 - Smulders, F.J.M.
A2 - Rietjens, I.M.C.M.
A2 - Rose, M.D.
PY - 2019
Y1 - 2019
N2 - In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks associated with the ingestion of animal food products that may be contaminated with such xenobiotic chemical substances are discussed in detail, and options for risk mitigation are presented.
AB - In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks associated with the ingestion of animal food products that may be contaminated with such xenobiotic chemical substances are discussed in detail, and options for risk mitigation are presented.
U2 - 10.3920/978-90-8686-877-3
DO - 10.3920/978-90-8686-877-3
M3 - Book editing
SN - 9789086863266
T3 - Food safety assurance and veterinary public health
BT - Chemical hazards in foods of animal origin
PB - Wageningen Academic Publishers
CY - Wageningen
ER -
