Chemical hazards in foods of animal origin

F.J.M. Smulders; I.M.C.M. Rietjens; M.D. Rose

doi:10.3920/978-90-8686-877-3

Chemical hazards in foods of animal origin

F.J.M. Smulders (Editor), I.M.C.M. Rietjens (Editor), M.D. Rose (Editor)

Research output: Book/Report › Book editing › Academic

Abstract

In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks associated with the ingestion of animal food products that may be contaminated with such xenobiotic chemical substances are discussed in detail, and options for risk mitigation are presented.

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Number of pages	669
ISBN (Electronic)	9789086868773
ISBN (Print)	9789086863266
DOIs	https://doi.org/10.3920/978-90-8686-877-3
Publication status	Published - 2019

Publication series

Name	Food safety assurance and veterinary public health
Volume	7
ISSN (Print)	1871-9295

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Cite this

Smulders, F. J. M., Rietjens, I. M. C. M., & Rose, M. D. (Eds.) (2019). Chemical hazards in foods of animal origin. (Food safety assurance and veterinary public health; Vol. 7). Wageningen: Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-877-3

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Access to Document

10.3920/978-90-8686-877-3