Chemical hazards in foods of animal origin

F.J.M. Smulders (Editor), I.M.C.M. Rietjens (Editor), M.D. Rose (Editor)

Research output: Book/ReportBook editingAcademic

Abstract

In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks associated with the ingestion of animal food products that may be contaminated with such xenobiotic chemical substances are discussed in detail, and options for risk mitigation are presented.
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Number of pages669
ISBN (Electronic)9789086868773
ISBN (Print)9789086863266
DOIs
Publication statusPublished - 2019

Publication series

NameFood safety assurance and veterinary public health
Volume7
ISSN (Print)1871-9295

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Smulders, F. J. M., Rietjens, I. M. C. M., & Rose, M. D. (Eds.) (2019). Chemical hazards in foods of animal origin. (Food safety assurance and veterinary public health; Vol. 7). Wageningen: Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-877-3