Chemical conversion of alpha-Keto acids in relation to flavour formation in fermented foods

B.A. Smit, W.J.M. Engels, M. Alewijn, G. Lommerse, E.A.H. Kippersluijs, J.T.M. Wouters, G. Smit

Research output: Contribution to journal › Article › Academic › peer-review

45 Citations (Scopus)

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Food Science