Chemical composition and physical-chemical characteristic of two commercial isolates of pea protein - research note

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Original language	English
Pages (from-to)	131-138
Journal	Polish Journal of Food and Nutrition Sciences
Volume	7/48
Publication status	Published - 1998

Cite this

@article{8d8ac25be55a44a49f20f8437b51c149,

title = "Chemical composition and physical-chemical characteristic of two commercial isolates of pea protein - research note",

author = "M. Soral-Smietana and A. Swigon and R. Amarowicz and L. Sijtsma",

year = "1998",

language = "English",

volume = "7/48",

pages = "131--138",

journal = "Polish Journal of Food and Nutrition Sciences",

issn = "1230-0322",

publisher = "Polish Academy of Sciences Publishing House",

}

TY - JOUR

T1 - Chemical composition and physical-chemical characteristic of two commercial isolates of pea protein - research note

AU - Soral-Smietana, M.

AU - Swigon, A.

AU - Amarowicz, R.

AU - Sijtsma, L.

PY - 1998

Y1 - 1998

M3 - Article

SN - 1230-0322

VL - 7/48

SP - 131

EP - 138

JO - Polish Journal of Food and Nutrition Sciences

JF - Polish Journal of Food and Nutrition Sciences

ER -