| Original language | English |
|---|---|
| Pages (from-to) | 51-55 |
| Journal | Chemie, Mikrobiologie, Technologie der Lebensmittel |
| Volume | 11 |
| Publication status | Published - 1987 |
Chemical composition and nutrient balance of Busaa, a Kenyan opaque maize beer.
M.J.R. Nout
Research output: Contribution to journal › Article › Academic › peer-review