Chemical and thermal stability of ferulic acid (feruloyl) esterases from Aspergillus.

C.B. Faulds, F.O. Aliwan, R.P. de Vries, R.W. Pickersgill, J. Visser, G. Williamson

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{7e71d3006af349b89a10537c1e51277d,

title = "Chemical and thermal stability of ferulic acid (feruloyl) esterases from Aspergillus.",

author = "C.B. Faulds and F.O. Aliwan and \{de Vries\}, R.P. and R.W. Pickersgill and J. Visser and G. Williamson",

year = "1998",

language = "English",

volume = "15",

pages = "41--46",

journal = "Progress in Biotechnology",

issn = "0921-0423",

publisher = "Elsevier",

}