Chemical and thermal stability of ferulic acid (feruloyl) esterases from Aspergillus.

C.B. Faulds, F.O. Aliwan, R.P. de Vries, R.W. Pickersgill, J. Visser, G. Williamson

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)41-46
JournalProgress in Biotechnology
Volume15
Publication statusPublished - 1998

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Faulds, C. B., Aliwan, F. O., de Vries, R. P., Pickersgill, R. W., Visser, J., & Williamson, G. (1998). Chemical and thermal stability of ferulic acid (feruloyl) esterases from Aspergillus. Progress in Biotechnology, 15, 41-46.