Chemical and microscopic characterization of potato (Solanum tuberosum L.) cell walls during cooking.

J.T. van Marle; T. Stolle-Smits; J. Donkers; C. van Dijk; A.G.J. Voragen; K. Recourt

doi:10.1021/jf960085g

Chemical and microscopic characterization of potato (Solanum tuberosum L.) cell walls during cooking.

J.T. van Marle
, T. Stolle-Smits
, J. Donkers
, C. van Dijk
, A.G.J. Voragen
, K. Recourt

VLAG

Research output: Contribution to journal › Article › Academic › peer-review

93 Citations (Scopus)

Original language	English
Pages (from-to)	50-58
Journal	Journal of Agricultural and Food Chemistry
Volume	45
DOIs	https://doi.org/10.1021/jf960085g
Publication status	Published - 1997

Keywords

Cell wall
Cooking
Middle lamella
Potato
Solanum tuberosurn L.
Texture
Transmission electron microscopy (TEM)

Access to Document

10.1021/jf960085g

Cite this

@article{f1f3d46f316447dd9113c0d920cc77f7,

title = "Chemical and microscopic characterization of potato (Solanum tuberosum L.) cell walls during cooking.",

keywords = "Cell wall, Cooking, Middle lamella, Potato, Solanum tuberosurn L., Texture, Transmission electron microscopy (TEM)",

author = "\{van Marle\}, J.T. and T. Stolle-Smits and J. Donkers and \{van Dijk\}, C. and A.G.J. Voragen and K. Recourt",

year = "1997",

doi = "10.1021/jf960085g",

language = "English",

volume = "45",

pages = "50--58",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society (ACS)",

}

TY - JOUR

T1 - Chemical and microscopic characterization of potato (Solanum tuberosum L.) cell walls during cooking.

AU - van Marle, J.T.

AU - Stolle-Smits, T.

AU - Donkers, J.

AU - van Dijk, C.

AU - Voragen, A.G.J.

AU - Recourt, K.

PY - 1997

Y1 - 1997

KW - Cell wall

KW - Cooking

KW - Middle lamella

KW - Potato

KW - Solanum tuberosurn L.

KW - Texture

KW - Transmission electron microscopy (TEM)

U2 - 10.1021/jf960085g

DO - 10.1021/jf960085g

M3 - Article

SN - 0021-8561

VL - 45

SP - 50

EP - 58

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -