Chemical and microscopic characterization of potato (Solanum tuberosum L.) cell walls during cooking.

J.T. van Marle, T. Stolle-Smits, J. Donkers, C. van Dijk, A.G.J. Voragen, K. Recourt

Research output: Contribution to journalArticleAcademicpeer-review

85 Citations (Scopus)
Original languageEnglish
Pages (from-to)50-58
JournalJournal of Agricultural and Food Chemistry
Volume45
DOIs
Publication statusPublished - 1997

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